Course Objective
At the end of this training, Delegates should be able to:
1. Appreciate the hazards involved in gas production and know the mitigations necessary
2. Understand the composition of natural gas
3. Demonstrate understanding of gas measurement units
4. Be able to explain the difference between a sweet gas and a sour gas
5. Understand the dangers imposed by the presence of H2S gas in Natural gas Production
6. Understand the source of natural gas
7. List and explain the use of natural gas
8. Understand different pressure units and basic conversions
9. Explain the basic components of a Christmas tree.
10. Know the factors affecting the choice of gas production plants